Private Cooking Experience
Cook together, connect, and enjoy a meal guided by a professional chef.
What to Expect
Our cooking events take place at The Skript Kitchen in Vancouver, a street-level, collaborative space designed for groups of 2 to 34 participants. Choose from our curated recipe selection and we’ll take care of sourcing ingredients and providing all the necessary cooking equipment. Many recipes can be customized to be vegan or vegetarian, with gluten-free options available depending on the dish. Alcohol service package service can be arranged upon request.
We also offer off-site cooking experiences; see on-location pricing below for details.
Perfect for:
A Private & Personalized Experience
Company Team Bonding and Collaboration
Learn New Culinary Skills
Enjoy a Delicious, Made-from-Scratch Meal
Expert Tips & Tricks Along the Way
A Culinary Adventure to Remember
Duration
Depending on how many recipes you choose, the duration may vary.
1 recipe (~ 1.5 hrs)
2 recipes (~ 2.5 hrs)
Enjoy the meal afterwards (1hr)
Group Challenges Make It Taste Better
We offer engaging, hands-on team-building experiences that bring people together through food and fun.
Each culinary session runs over three hours and includes shared dining with your group.
Choose the activity that best suits your team’s vibe and goals!.
Dumpling Master
Prove you know your dumplings!
Dive into the world of Chinese dim sum and craft dumplings entirely from scratch.
Fold, fill, and shape your way to delicious, beautiful dumplings you’ll be proud to eat.
Skill Level: General
Duration: 3 Hours
Participants: 6 - 36
Chop, Chop
Beat the Clock!
Put your skills to the test in a friendly cooking showdown with friends or coworkers. Teams race against the clock to create dishes using unexpected ingredient combinations; all while staying creative and composed under pressure.
The winning team earns bragging rights and a well-deserved prize.
Skill Level: General
Duration: 3 Hours
Participants: 6 - 36
Pasta Therapy
Handmade Pasta
Pasta Therapy is an immersive culinary workshop that blends hands-on learning with a refined dining experience. Led by private chefs Trevor Pavle and Kiernan Nichols, co-founders of Savora Kitchen, guests are guided through the art of fresh pasta making before enjoying a beautifully plated tasting of their finished dish.
Skill Level: General
Duration: 3 Hours
Participants: 6 - 36
Ready to Cook Up Something Fun?
Meet Our Instructors
Our cooking instructors bring skill, passion, and personality to every class. With years of professional experience and a genuine love for teaching, they guide you with patience, clarity, and confidence. Most importantly, they make learning fun. Adding energy, creativity, and memorable moments to every lesson.
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Founder & Registered Dietitian
Renée Chan, founder of The Skript Kitchen, is a Registered Dietitian certified in both Canada and the United States. She also owns Ah Nui Asian Foods and Horny Co Sauce. Renée refined her culinary expertise at leading New York restaurants, gained hands-on experience on organic farms in France, and completed a residency in Hong Kong to further explore Chinese cooking.
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Chef & Founder
She is the founder of Galloway's Wholesome Foods. Growing up in an Ismaili Gujarati family in East Africa, she developed a deep passion for wholesome, flavorful cooking that continues to inspire her work today.
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Chef
He began his culinary career in Toronto, training under acclaimed chefs including Susur Lee and Anthony Walsh. He later honed his craft in Spain with renowned innovators such as Juan Mari Arzak and Andoni Luis Aduriz, shaping his creative and disciplined approach to cuisine. His international experience continues to influence his refined, technique-driven cooking style.
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Chef & Restaurateur
Chef Bruno Feldeisen is a French chef, restaurateur, cookbook author, and television personality best known as a judge on The Great Canadian Baking Show. He built an international culinary career working at acclaimed restaurants and luxury hotels including the Four Seasons in New York and Vancouver. He has appeared on numerous Food Network programs, earned multiple James Beard Award nominations, and previously taught at the Pacific Institute of Culinary Arts in Vancouver. Beyond the kitchen, Bruno is a passionate advocate for mental health awareness through his work with Anxiety Canada and supports many community organizations across British Columbia.
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Chef
From Guadalajara, he was raised in his grandmother’s kitchen, where he learned that food is rooted in culture, tradition, and connection. His journey took an unexpected turn from certified diamond appraiser to a dishwasher in Canada, working his way up to managing kitchens, owning restaurants, and ultimately becoming a chef. Today, he teaches hands-on cooking classes focused on creating memorable food experience with plenty of laughs along the way.
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Chefs & Co-Founders
Kiernan Nichols and Trevor Pavle are co-founders of Savora Kitchen, a Vancouver-based culinary company offering hands-on cooking classes, small-group food experiences, restaurant consulting, and private event and wedding catering in a welcoming, modern setting.
Chef Trevor draws inspiration from British Columbia’s coastal abundance, crafting Pacific Northwest–inspired menus grounded in classic Italian technique and delivering restaurant-quality dining in intimate environments.
Chef Kiernan brings a global perspective shaped by culinary work across Spain, Sweden, Canada, and the United States, creating striking seasonal dishes that highlight the beauty of British Columbia’s exceptional produce.
Private Class Group Pricing
Our starting rates are based on the number of participants cooking one recipe from the recipe list. We charge for additional recipes. Choose the best group size that meets your needs.
Party Size
(Up to)
Pricing
(1 recipe)
(2 recipes)
5-8
9-12
13-16
17-20
21-24
25-28
29-32
$1,104
$1,536
$1,920
$2,240
$2,568
$2,884
$3,200
$1,600
$2,112
$2,624
$3,040
$3,43
$3,780
$4,128
Add our Alcohol Package for $20 per person, including two drinks (beer or red/white wine).
All prices are displayed in Canadian dollars (CAD).
Taxes not included.
Gratuity can be added at your discretion!
Payment Details:
We’ll send invoice to your organization.
50% deposit is required to book.
Final payment due on day of event.
We accept credit card, e-transfer, cheque or cash.
Reach out to check availability, location, pricing, and all the details you need.
Bring the Experience to You
Take the fun to your own space!
Our team can host a cooking experience at your location using portable cooking equipment.
We recommend a large room with proper ventilation and access to running water, such as an office kitchen or a spacious meeting room.
Travel fees may apply depending on the distance from our kitchen.
City
Vancouver
Richmond / Burnaby / Tri-Cities / N. Shore
Surrey / Langley / Delta / Ladner
Other
Fee
$150
$200
$250
TBD
We’re based in Vancouver’s Olympic Village. Travel fees help cover packing, transportation, fuel, parking, setup, breakdown,
and the additional time required for off-site events.
Pick Your Recipes
Explore a variety of cuisines and select the dishes you want to create. Browse our full recipe collection and decide what’s on the menu for your class.
*Certain items can be made vegan or vegetarian
** Gluten-free option available depending on recipe
Chinese
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A flavourful Chinese-inspired wrap with tender braised beef shank, scallion pancakes and homemade hoisin sauce. This is a great choice for guests who want something savoury, rich and interactive.
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A classic savoury dish using homemade black bean sauce. Guests can choose steamed cod or pork ribs, served over rice. This is a great option for guests who want a balanced dish with deep umami flavour.
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A comforting noodle soup with tender beef, aromatic broth, fresh noodles and vegetables. This is a great choice for guests who want to learn noodle making and enjoy a cozy, full meal.
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A rich and savoury dish with tender eggplant, shrimp filling and homemade XO sauce. This is a great choice for guests who love seafood, bold flavour and a more elevated Chinese dish.
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A bold noodle dish with a savoury, spicy and nutty sauce. Guests learn how to make noodles and sauce from scratch, making this a great option for groups who enjoy strong flavours.
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A comforting braised dish using a homemade plant-based oyster-style sauce. Red dates and lotus root add depth, texture and natural sweetness. Great for guests who want something nourishing and traditionally inspired.
Chinese Dimsum & Appies
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A classic dim sum favourite with a savoury pork and mushroom filling. This is a great hands-on option for guests who want to learn shaping, filling and steaming techniques.
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Soft bao buns filled with BBQ pork, chicken or tofu. This is a great hands-on class for guests who want to learn dough making and enjoy a fluffy, savoury street food-style recipe.
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A delicate steamed shrimp dumpling with a soft, translucent wrapper. This is a great option for seafood lovers and guests who want to learn a more traditional dim sum skill.
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A more advanced dumpling option with juicy soup filling inside. This is great for guests who want a unique and impressive dim sum experience.
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A crispy, savoury dim sum style recipe with shrimp and chives. This is a great choice for guests who enjoy pan-fried textures and bold flavours.
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A beautiful dumpling shaped to look like bak choy. This is a great option for guests who want something creative, visually impressive and fun to make.
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A fun and popular dumpling option where guests learn how to fill, fold and pan fry potstickers. This is a great choice for groups because the fillings can be customized.
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Soft steamed rice rolls served with homemade hoisin sauce. Guests can choose beef, BBQ pork, shrimp or mixed mushrooms as the filling. This is a great option for groups who want a classic Cantonese-style dish with lots of flexibility.
Southeast Asian
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A comforting Southeast Asian classic with boneless chicken, fragrant rice, soup and 3 dipping sauces. This is a great choice for guests who want a balanced, flavourful and traditional style meal.
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A creamy, fragrant noodle soup with coconut broth and bold Southeast Asian flavours. This is a great option for soup and noodle lovers.
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Guests can choose chicken, beef, lamb, tofu or tempeh. This is a fun and interactive grilled-style dish served with a house-made dipping sauce. Great for groups who want bold flavours and customizable protein options.
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A fresh and interactive Vietnamese-style dish with barbecue betel leaf wrapped beef and pork rolls, assorted fresh vegetables, rice noodles and housemade dipping sauce. This is a great choice for guests who want something hands-on, fresh and flavourful.
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A colourful Indonesian salad served with a rich sesame peanut sauce. This is a great plant-forward option and pairs well with satays or rendang.
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A rich, slow-cooked beef dish with deep spices and coconut flavour, served over mixed grain rice. This is a great choice for guests who want something hearty, aromatic and full of flavour.
Gujarati & Ugandan
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A fun hands-on recipe where guests learn how to make Gujarati-style samosas with either chicken or vegetarian filling. Great for groups who want a crispy, flavourful appetizer.
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A rich curry option where guests can choose lamb or veggie kebabs. Served with homemade roti, this is a great choice for groups who enjoy bold spices and comforting dishes.
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A bread-focused class where guests learn how to make naan and roti from scratch. Served with coconut chutney and mango chutney, this is a great option for guests who enjoy hands-on dough work.
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A vegetarian-friendly option with chickpeas, potatoes, tamarind sauce, rice and fresh kachumber salad. This is a great choice for guests who want something hearty, bright and plant-forward.
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A comforting East African chicken dish cooked with coconut and spices. Served with cumin-scented rice and coconut chutney, this is a great choice for guests who want something rich, aromatic and unique.
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A beautiful shared platter featuring 2 curry recipes, roti, rice and 2 chutneys. This is a great choice for groups who want variety and a full cultural dining experience.
Priced as 3 recipes.
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A creamy coconut curry with prawns, served with cumin-scented rice and mango lassi. This is a great option for seafood lovers and groups who want a full, flavourful meal.
Korean
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A classic Korean-inspired bowl with marinated beef bulgogi, mixed vegetables, housemade gochujang and quick kimchi. This is a great choice for guests who want a colourful, balanced and flavourful meal.
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A Korean rice roll with marinated vegetables and mixed grain rice. This is a great hands-on option for guests who want to roll and assemble their own food.
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A rich and savoury Korean BBQ-inspired dish with short ribs, rice, onions, ssamjang and kimchi. This is a great option for meat lovers and groups who want bold, satisfying flavours.
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A Korean dumpling option served with dipping sauce. This is a great group activity because guests can fill, fold and cook dumplings together.
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A crispy Korean pancake with seafood or vegetables. This is a great appetizer-style recipe for groups who want something savoury, casual and easy to share.
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A Korean noodle dish with vegetables and your choice of protein. This is a great option for guests who want a noodle-based recipe that can be adapted for different diets.
Thai
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Choose yellow, red or green curry and learn how to make a fragrant curry paste from fresh herbs, spices and aromatics. This recipe is perfect for guests who want a comforting, flavourful dish with creamy coconut, bold spices and lots of flexibility. Served over rice with your choice of chicken, beef or tofu.
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A rich and comforting northern Thai curry noodle dish with tender chicken, homemade noodles and bold toppings. This is a great choice for guests who want something unique, cozy and full of layered flavour. Creamy, savoury and slightly spicy.
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A beautiful option for soup lovers. Tom Yum is bright, spicy and citrusy, while Tom Kha is creamy, aromatic and coconut-based. This class is great for learning how Thai cooking balances heat, sourness, sweetness and depth using lemongrass, lime, herbs and fresh aromatics.
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Juicy marinated chicken wrapped in fragrant pandan leaves, then cooked until golden and aromatic. This is a beautiful hands-on recipe for guests who want something different and visually impressive. Served with rice and a fresh dipping sauce.
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A flavour-packed Thai BBQ dish with tender grilled pork neck, smoky edges and a tangy fresh dipping sauce. This is a great option for meat lovers or groups looking for a bold, savoury recipe that feels casual, fun and satisfying. Served with rice.
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A classic Thai street food favourite and one of the most popular choices for groups. Guests will learn how to stir-fry noodles properly and make a healthier homemade Pad Thai sauce from scratch. This recipe is fun, familiar and satisfying, with your choice of shrimp, chicken or tofu.
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Fresh, crunchy and vibrant, this classic Thai salad is made with shredded green papaya, lime, chiles, herbs and a homemade dressing from scratch. This is a lighter option and pairs beautifully with richer dishes like curry, BBQ pork or Khao Soi.
Mexican
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The Soul of Mexican Cuisine
Mole is one of Mexico’s most iconic and complex dishes. Rich, layered, and deeply rooted in tradition. In this hands-on class, we’ll demystify mole and guide you through the process of making a classic Mexican mole from scratch. You’ll learn how to work with dried chiles, spices, nuts, and seeds to build depth of flavour, balance heat, and create a sauce that’s both bold and harmonious. We’ll prepare a traditional mole and serve it with a complementary protein, along with classic accompaniments.
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Traditional Mexican Soup Class
Pozole is a beloved Mexican dish often served during celebrations and family gatherings. In this class, we’ll focus on building a rich, flavourful broth and understanding the role of chiles, protein, and garnishes that make pozole so special.
You’ll learn how to prepare a traditional pozole (rojo or verde), including the chile base, protein preparation, and proper seasoning. We’ll finish with the classic garnishes that bring brightness and balance to the dish.
This is a comforting, approachable class that highlights the heart of Mexican home cooking.
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Hands-on Traditional Workshop
Tamales are one of the most traditional and communal foods in Mexican cuisine — and one of the most misunderstood. In this fully hands-on class, you’ll learn how to make tamales from start to finish.
We’ll cover masa preparation, filling options, proper wrapping techniques, and steaming. Each participant will assemble their own tamales while learning the fundamentals that ensure light, fluffy results every time.
This is a highly interactive class with plenty of technique, tradition, and hands-on learning.
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Mexican Comfort Food Class
Enchiladas are a staple of Mexican cuisine, but the key to great enchiladas lies in the sauce. In this class, you’ll learn how to prepare a traditional enchilada sauce from scratch and assemble enchiladas properly without sogginess or overpowering flavours.
We’ll cover sauce preparation, tortilla handling, filling options, and finishing techniques, creating a dish that’s both comforting and well-balanced.
This is a practical, approachable class perfect for home cooks looking to elevate a familiar dish.
Italian
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A fresh and simple Italian appetizer with tomato, garlic, basil and crisp crostini. This is a great starter for groups who want something light and classic.
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Crispy risotto balls filled with cheese and pancetta, served with homemade tomato sauce. This is a great option for guests who want a warm, savoury appetizer.
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A comforting Italian classic with handmade meatballs and tomato sauce. This is a great choice for guests who want something familiar, hearty and crowd pleasing.
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Guests can choose ravioli, tortellini, gnocchi or fettuccini. Pasta colours include green spinach, red tomato or regular. Filling options include potato and cheese, butternut squash, spinach and mushroom, or Italian sausage and basil. Sauce options include creamy Alfredo, tomato and basil, pesto, or brown butter with sage and walnuts.
This is one of the best options for groups who want a fully hands-on class. Guests learn pasta making from scratch and can customize the dish based on their preferences.
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Guests make pizza from scratch with assorted toppings. Crust options include regular, gluten-free, zucchini or cauliflower. Sauce options include creamy or tomato.
This is a fun, casual and very group-friendly option. It works well for team building, birthdays and mixed age groups because everyone can customize their own pizza.
Greek
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A classic Greek pastry filled with spinach and feta, served with a fresh Greek salad. This is a great option for guests who love flaky pastry and bright Mediterranean flavours.
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Guests learn how to make pita and 3 classic dips from scratch: hummus, babaganoush and tzatziki. This is a great sharing style option and works well for a casual, interactive group.
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A hearty Greek meal with marinated chicken skewers, potatoes, tzatziki and salad. This is a great option for groups who want a balanced meal with fresh, familiar flavours.
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A flavourful Greek seafood dish with shrimp cooked in a tomato-based sauce, often finished with feta. Served with potatoes and salad, this is a great choice for seafood lovers.
Brunch & Breads
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A cozy brunch option with poached eggs cooked in a rich tomato pepper sauce. Guests also learn how to make soft challah bread from scratch, making this a great choice for groups who want a warm, comforting, hands-on brunch recipe.
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A classic baking option for guests who love warm, soft, sweet pastries. This class is great for learning dough making, rolling, filling and baking from scratch.
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A classic brunch favourite made lighter and more hands-on. Guests learn how to make English muffins and hollandaise from scratch, with regular and vegan options available. Great for groups who want something familiar but elevated.
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A unique brunch option featuring house-smoked salmon with tea leaves, crispy smash brown potatoes and a fresh chive tzatziki. This is a great choice for guests who want something savoury, creative and a little more elevated.
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A fresh and elegant brunch option with cured salmon, creamy sour cream, tangy pickled onions and a skillet frittata. This is a great choice for guests who enjoy lighter brunch dishes with beautiful presentation.
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A lighter brunch option focused on wholesome ingredients. Guests learn how to make crunchy homemade granola and pair it with chia seed pudding and fresh fruit. Great for wellness-focused groups.
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A flexible and fun recipe where guests can choose between sweet or savoury crepes. This is a great option for mixed groups because everyone can customize their fillings and toppings.
Afternoon Tea Set
Style: English / Asian / North American
Includes:
A selection teas
Two types of pastries
Two types of savoury snacks
Two types of desserts
Desserts
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A fun dessert option where guests can choose from different wrappers and filling flavours. Wrapper choices include coconut, matcha, purple yam, mango, yellow turmeric and black sesame. Filling choices include mango, red bean, mung bean, purple yam, black sesame, lotus seed, mixed nuts and durian.
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A traditional Taiwanese treat with buttery pastry and pineapple filling. This is a great option for guests who want something unique, nostalgic and giftable.
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A bright and elegant dessert with a crisp tart shell and tangy lemon filling. This is a great option for guests who love classic pastry skills.
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A fun and interactive dessert drink class where guests make milk, boba pearls, tea drinks and bubble waffles from scratch. Great for groups who want something playful and trendy.
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A light and airy dessert that feels elegant and special. This is a great class for guests who want to learn a more technical baking skill.
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A rich dessert with a soft cake exterior and warm molten centre. Guests can choose chocolate or matcha. Great for groups who want a dramatic and indulgent dessert.
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An elegant plated dessert with warm spice, fruit and silky vanilla sauce. This is a great option for dinner events or groups who want a more refined dessert.
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A beautiful pastry dessert shaped like roses using thin apple slices. This is a great option for guests who want something pretty, hands-on and photo-worthy.
Kids Menu (+9yr)
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Wrapper options include regular or gluten free. Filling options include pork and cabbage or plant based protein with veggies.
This is a fun hands on recipe for kids because they can fill, fold and shape their own dumplings.
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Flavour options include cinnamon, chocolate or vanilla.
A cute and creative baking option where kids can make sweet buns or cupcakes. Great for birthdays and decorating activities.
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Wrapper options include regular or gluten free. Filling options include beef, cheese and veggies or plant based protein, cheese and veggies.
A fun and approachable recipe where kids can build their own taco cups. Great for birthday parties.
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Kids make and decorate colourful cake pops.
This is a playful dessert option and great for groups who want a decorating activity.
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A multicoloured cake rolled with buttercream. Flavour options include chocolate or vanilla.
A fun and colourful baking project for kids who enjoy creative desserts and bright designs
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Crust options include regular or gluten free, with tomato sauce and cheese.
A classic kid friendly option where everyone can make their own pizza. Great for groups with different tastes.
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Filling options include chicken pot pie, blueberry and strawberry, or peach and apple.
A flexible recipe that can be savoury or sweet. This is great for kids who enjoy shaping dough and choosing their own filling.
Lunch & Learn
Health & Wellness
Nutrition Education Session delivered by Registered Dietitian, Renée Chan
Topics include:
Heart Health
A practical session on foods and habits that support cardiovascular health, including fibre, healthy fats and balanced meals.
Diabetes Prevention
A helpful session for learning how food choices, meal timing and lifestyle habits can support blood sugar management and diabetes prevention.
Sugar and Its Substitutes
A clear overview of sugar, sweeteners and how to make informed choices without confusion or fear based messaging.
Cholesterol
A session explaining cholesterol, dietary fats, fibre and practical food choices that support healthy cholesterol levels.
Nutrition and Mental Health
A thoughtful session on the connection between food, mood, energy and overall mental well being.
Protein and Lean Body Mass
A session focused on protein needs, muscle maintenance and how to build balanced meals that support strength and healthy aging.
Inflammation and How to Reverse It
A session on chronic inflammation and food patterns that may help support long term health.
Thyroid and Metabolism
A session explaining the role of nutrition in thyroid function, metabolism and energy.
Iron and Energy
A session on iron, fatigue, food sources and how to improve iron intake and absorption.
Minerals
A practical session on important minerals such as calcium, magnesium, potassium, zinc and iron.
All About Fats
A session explaining different types of fats, how they affect health and how to choose nourishing fat sources.
Antioxidants in Our Food
A colourful session on antioxidants, plant foods and how they support overall health.
Hair and Nail Health
A nutrition session focused on nutrients that support hair and nail health, including protein, iron, zinc and overall balanced intake.
Anti Aging and Nutrition
A wellness focused session on nutrients, antioxidants, protein and lifestyle habits that support healthy aging.
Vitamins
A foundational session on key vitamins, what they do in the body and how to get them through food.
Bone Health
A session focused on calcium, vitamin D, protein, magnesium and other nutrients that support strong bones.
Your Mood and Your Food
A practical session on how eating patterns can influence mood, energy and focus.
Holiday Eating Tips
A seasonal session with realistic strategies for enjoying holiday foods while feeling balanced and comfortable.
Any Topic Upon Request
Cook Together. Celebrate Together.
Turn your next gathering into a hands-on cooking experience everyone will love.
Our private classes are fun, interactive, and led by expert instructors.
Perfect for team events, celebrations, or nights out with friends.
You bring the people, we’ll handle the rest.