Cook, Create & Grow With Us.
Our mission is to empower culinary entrepreneurs by providing a dedicated gluten-free facility that allows them to scale their businesses while retaining control over their products. We strive to create a supportive environment where creativity thrives, exceptional service is standardized, and where you are not alone!
Where Culinary Dreams Come to Life
At The Skript, passion and purpose come together to fuel your food journey. We believe food has the power to change lives. By fostering creativity and promoting healthier food choices, we provide enriching culinary experiences for those who prioritize well-being. Our mission is to redefine culinary innovation, offering healthier eating options without compromising on flavour.
Equipped with top-of-the-line kitchen tools in a modern building designed for a balanced work-life experience, we provide dedicated workstations to scale up your production and specialized equipment to streamline your process. Save time and focus on growing your business with The Skript.
Beyond the kitchen, The Skript is a vibrant community of like-minded entrepreneurs who share knowledge, collaborate, and support each other’s growth. Our space is more than just a kitchen; it’s a place to build lasting connections with fellow food business owners. Plus, with access to our versatile Meeting Space, you can host special occasions, product launches, cooking classes, and more, bringing your brand to life and connecting with your customers.
Managed By Food People
At The Skript, we understand the challenges of building a food business because we’ve been there ourselves. Founded by Renée Chan, a Registered Dietitian, Chef, and food processor, our vision is purpose-driven, designed to support you throughout your entrepreneurial journey. Renée’s personal experience in creating and streamlining her own food brands led to the realization that many others face similar obstacles. She decided to use her knowledge and passion to create a space that would help others overcome these challenges.
Renée, along with her partners, built The Skript as a solution for entrepreneurs in the gluten-free and healthy food space. Our Canadian-owned, Vancouver-based gluten-free commissary kitchen and Meeting Space is a nurturing environment for food creators who want to bring their vision to life. We’re here to support you at every step, helping your food business thrive.
Supporting Your Food Business Journey
Starting a food business is challenging enough, and doing so in a city like Vancouver can make it even harder. We want to help your food story thrive. Drawing from our own experiences in developing food brands, we recognized the need for a supportive community for others starting or expanding their food businesses.
That’s why we created The Skript— a space for like-minded entrepreneurs with ambitious goals. Our commissary kitchen offers access to top-tier facilities with fewer people, allowing you to focus on your workflow without feeling overcrowded.
Being closer to your customers helps streamline operations, saving you valuable time by avoiding long commutes with your products and ingredients. With our central location, you’ll be positioned near established customer bases and growing development areas. The Skript is designed to transform your food business and support your growth every step of the way. We’re a part of your story.
Let’s Build Something Delicious!
Tell us a bit about yourself. We’ll be in touch soon to make magic happen.