Mother's Day Dim Sum Cooking Class: Bao Buns, Rose Dumplings & Ice Cream Sundae

Celebrate Mother's Day with a hands-on cooking class featuring a delightful gluten-free dim sum menu! In this class, you'll learn how to create:

• Pork Bao Buns: Soft, fluffy, and filled with savory pork, these bao buns are the perfect bite-sized treat.

• Pork Rose-Shaped Potsticker Dumplings: Beautifully crafted dumplings shaped like roses, packed with delicious pork filling.

• Ice Cream Sundae: A sweet, indulgent dessert to top off your meal.

All dishes are gluten-free, and we are happy to accommodate any other dietary restrictions with prior notice. Bring your mom, your friends, or join us for a fun and tasty celebration of Mother's Day!