Mother's Day Brunch Cooking Class : Shakshuka, Braided Brioche & Mimosas

Celebrate Mother’s Day with a gluten-free twist on a classic brunch! Join us for a hands-on cooking class where you'll learn to create:

• Gluten-Free Shakshuka: A delicious and savory Middle Eastern dish with poached eggs in a spiced tomato sauce — a perfect, flavorful start to your day.

• Gluten-Free Braided Brioche: Soft, buttery, and slightly sweet, this gorgeous braided brioche is gluten-free and perfect for brunch.

• Mimosas: Sip and celebrate with a refreshing and bubbly classic cocktail to complete your brunch experience.

All dishes are gluten-free, and we’re happy to accommodate any other dietary restrictions with prior notice.

Gather your loved ones and join us for a fun, tasty Mother’s Day celebration!