Learn to make Traditional Indian Masala and Bunna sauces from scratch! Gluten free and vegan options available!

Learn to make Masala and Bunna Sauce from scratch. We will be using different mixed  vegetables and chicken to create the sauces we will also be making steamed rice to accompany the meal. 

 Gluten free and vegan options available. 

 Farzana Latif is our guest chef and she has been teaching cooking classes in England and Canada. She has a passion for south asian cooking and a passion for sharing her knowledge . All ingredients will be included in class.