Channa Bateta (Chickpeas & Potatoes in a Tangy Tamarind Sauce) - With Annie M.
Channa Bateta (Chickpeas & Potatoes in a Tangy Tamarind Sauce) - With Annie M.
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$85.00 CAD
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Join Annie M. in a cooking tutorial where she demonstrates how to prepare channa bateta, a flavorful dish originating from Zanzibar, East Africa featuring chickpeas and potatoes in a tangy tamarind sauce. Follow along as Annie M. guides you through the process of creating this delicious and satisfying meal, combining the earthy flavors of chickpeas and potatoes with the zesty kick of tamarind. Learn valuable tips and techniques from Annie M. to ensure your channa bateta turns out perfectly seasoned and bursting with bold flavors. Elevate your culinary skills and impress your loved ones with this unique and tasty recipe by following Annie M.'s tutorial.
Chickpeas are full of fibre and protein. This dish is vegan, gluten free and dairy free.