A rice affair with Indian food! Sweet and savory rice dishes that are significant in Indian cooking.

This class taught by our guest chef Farzana will teach you all about all the varieties  on rice in Indian cooking. We will teach you how to make chicken pilau and zaarda sweet rice with traditional recipes.

Gluten free and vegan option available. 

Farzana Latif is our guest chef and she has been teaching cooking classes in England and Canada. She has a passion for south asian cooking and a passion for sharing her knowledge . All ingredients will be included in class.