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The Skript Kitchen (True NOSH Previously)

3 Part Thali Workshop - With Annie M

3 Part Thali Workshop - With Annie M

Regular price $85.00 CAD
Regular price Sale price $85.00 CAD
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Are you ready to immerse yourself in the rich flavours and holistic principles of Ayurvedic cuisine? Join us for an enlightening 3-part Thaali workshop led by the talented Annie M, where you'll learn to create a balanced and nourishing meal featuring 2 vegetarian curries, Gujrati dal with peanuts, Cumin-Scented Basmati Rice, Roti, and Mango Lassi!
In this immersive workshop, Annie M will not only teach you how to prepare delicious Ayurvedic dishes but also introduce you to the fundamental concepts of Ayurveda, including the three doshas and the six essential tastes. By understanding these principles, you'll gain valuable insights into how to create meals that promote health, balance, and harmony within the body.
Here's what you can expect to learn:

  • 2 vegan Curries: Explore the diverse flavours and textures of Ayurvedic curries as Annie M guides you through the preparation of three distinct dishes, each designed to balance the doshas and tantalize the taste buds.
  • Cumin-Scented Basmati Rice: Discover the aromatic essence of cumin-infused basmati rice, a staple accompaniment in Ayurvedic cuisine. Learn how to cook rice to perfection and infuse it with the earthy flavours of cumin seeds.
  • Roti: Master the art of making soft and fluffy roti, a traditional Indian bread that's perfect for soaking up the flavours of your curries. Annie M will share her expert tips for achieving the perfect texture and thickness.
  • Mango Lassi: Indulge in the creamy goodness of mango lassi, a refreshing and nutritious beverage that's the perfect ending to your Ayurvedic meal. Learn how to blend ripe mangoes with yogurt and spices to create a drink that's both delicious and rejuvenating.
  • Gujarati Sweet and Sour Dahl with Peanuts: Explore the distinctive flavors of Gujarat as Annie M teaches you how to prepare this comforting and aromatic dahl. Discover the key ingredients and techniques that give this dish its signature sweet, sour, and tangy profile, with a delightful crunch from the addition of peanuts.

Workshop 1 - Peas and potato curry, spinach curry 
Peas and Potato Curry: Discover the comforting flavours of this classic Indian curry, where tender potatoes and sweet peas are simmered in a fragrant blend of spices. Learn the techniques for achieving the perfect balance of flavours and textures, creating a dish that's both hearty and satisfying.
Spinach Curry: Dive into the vibrant world of spinach curry, a nutritious and delicious dish that's packed with flavour. Annie M will teach you how to infuse fresh spinach with aromatic spices , creating a curry that's as indulgent as it is healthy.

Workshop 2-  Delicious Gujarati Sweet and Sour Dahl with Peanuts, and cumin scented basmati rice

Perfect for elevating your Thaali experience with cumin scented basmati rice
In this hands-on workshop, Annie M will guide you through the art of preparing this iconic Gujarati dish, renowned for its harmonious blend of sweet, sour, and savoury flavours. From mastering the perfect balance of spices to incorporating the wholesome goodness of peanuts, you'll learn all the secrets to creating a dahl that's bursting with flavour and texture.  .
You will also learn how to choose the perfect basmati rice: Discover the characteristics of high-quality basmati rice and learn how to select the best variety for your dish.
  • Toasting Cumin Seeds: Explore the technique of toasting cumin seeds to release their aromatic oils and enhance their flavour profile.
  • Cooking the Rice: Learn the secrets to cooking basmati rice to perfection, ensuring each grain is fluffy, separate, and infused with the delightful aroma of cumin.
  • Serving Suggestions: Annie M will share tips and tricks for serving and pairing Cumin-Scented Basmati Rice with a variety of dishes, from classic Indian curries to grilled vegetables and protein.

Workshop 3- Mango lassi and Roti
  • Mango Lassi: Explore the refreshing and creamy goodness of Mango Lassi, a popular Indian beverage with a blending ingredients to perfection, creating a smooth and indulgent drink that's perfect for any occasion.
  • Roti: Discover the art of making soft and fluffy Roti, a traditional Indian flatbread that's perfect for scooping up curries, dals, and chutneys. Annie M will share her expert tips for kneading the dough, shaping the rotis, and cooking them to golden perfection.
Whether you're a seasoned chef or a curious food lover, this workshop offers a unique opportunity to explore the intersection of food and wellness through the lens of Ayurveda.
Spaces are limited, so reserve your spot. Join us for an unforgettable culinary journey with Annie M as your guide!
We can't wait to see you at the 3-Part Thaali Workshop, where you'll learn to create a balanced and nourishing meal while delving into the ancient wisdom of Ayurveda.
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