Chinese New Year Xiao Long Bao Dumpling Feast: A Gluten-Free Celebration of Tradition and Flavour

Celebrate the Chinese New Year with a special cooking class focused on creating delicious, gluten-free dumplings and a vegan-friendly option upon request. Whether you’re avoiding gluten or following a plant-based diet, you’ll learn to make these traditional dishes in a way that suits your dietary needs, without compromising on flavour.

Gluten-Free Soup Dumplings (Xiao Long Bao) with Pan-Seared Radish Cake

On day two, discover the delicate art of making gluten-free soup dumplings (Xiao Long Bao), filled with savoury broth that bursts in your mouth. You’ll also learn how to prepare a batch of radish cake, pan-seared to golden brown and crispy. Vegan options for both dumplings and radish cake are available, so you can enjoy these iconic dishes in a way that suits your lifestyle.